Appetizer (Kitchen)
Edamame 4.00
Broiled soybean, lightly salted
Harumaki 4.50
Deep fried Japanese spring roll
Age Tofu 4.50
Gently fried tofu w/ bonito fish flake sauce on the side
Crab Rangoon (6 pcs) 4.50
Spicy Edamame 5.00
Chicken Gyoza 5.00
Vegetable Gyoza 5.00
Pan fried Japanese vegetable dumplings
Yakitori 5.50
Chicken & veggies on skewers w/ teriyaki sauce
Tempura Gently fried in a Japanese batter
A.Vegetable Tempura 5.50
B.Chicken & Veg. Tempura 6.50
C.Shrimp & Veg. Tempura 7.50
Fried Crispy Calamari 6.50
Chicken Negimaki 6.95
Scallion and cream cheese wrapped in thinly sliced chicken with teriyaki sauce
Soft Shell Crab 8.50
Beef Negimaki 8.95
Scallion and cream cheese wrapped in thinly sliced beef with teriyaki sauce
Hamachi Kama 9.95
Fried yellowtail collar with sea salt, lemon & ponzu sauce
Appetizer (Sushi Bar)
Crazy Jalapeno 6.50
Jalapeno, spicy tuna, crabmeat (deep fried) with eel sauce, spicy mayo on top
Red Snapper Tempura 7.95
Deep fried with spicy mayo masago
Spicy Mussel 8.00
5 pieces mussel, crabmeat, masago with spicy sauce
* Pepper Tuna 8.95
Seared tuna served with ponzu sauce
* Sushi Appetizer 8.95
Five pieces of assorted sushi
* Sashimi Appetizer 8.95
Six pieces of assorted sashimi
* Tuna Tataki 10.95
Seared spicy pepper tuna with ponzu sauce
* Spaceship 11.95
5pcs deep fried scallop topped with spicy tuna and scallion
* Yellowtail Jalapeno 11.95
Seared yellowtail served with wasabi yuzu and parsley